The rise of spice in cuisine has been a persistent long-term trend. Craft bartenders and one craft spirits maker are bringing spice into cocktails with great results.
Learn about the perception of heat and alcohol’s impact on “spice”. Discover the very best examples of spicy cocktails from craft bars across the country, and taste the amazing Tanteo Jalapeño Margarita.
There will also be a discussion of house infusions and the very different methods that spirits makers use to add flavor to their products.