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Saturday, May 12 • 3:00pm - 4:00pm
PRESENTATION: ‘On The Rocks' Just Got BetterTM -The importance and future of ice in the top shelf serve. (3:00pm - 4:00pm)

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The role of ice in cocktails: 

A Brief History of Ice as a food. (Not since the beginning of the planet!)

Refrigeration and the downfall of ice.

Ice is ice, right?

Why is Ice important?

The Future of Ice in Premium service cocktails.  

 

 


Presenters
RS

Roberto Sequeira

Founder, Gläce Luxury Ice Co


Saturday May 12, 2012 3:00pm - 4:00pm EDT
Liquor.com Room: Studio 1BC - Second Floor 485 Fifth Avenue, New York, NY 10018 USA

Attendees (0)